All Kane Candy items have some unique quality to them so be innovative in serving our fun confections…but if you need a few ideas to get you going check out the below serving suggestions and fun recipes provided by the worlds leading pastry chefs and our expert candy guru’s!
QUICK & EASY – SIMPLY FILL & SERVE RECIPES
Kane Candy® Chocolate Cordial & Toasting Cups
QUICK & EASY Recipes
Wine & Chocolate Tasting Party
Place empty Kane Candy chocolate cordial cups on elegant platter or serving tray. Fill with your favorite
dessert wine or any Port wine and serve during wine tastings, dinner parties or any social event.
Party Celebration Chocolate Shooters
Place empty Kane Candy cordial & toasting cups on fun party themed platter or serving tray. Fill with
your favorite liqueur such as Amaretto, Irish Cream, Cognac, Vodka, Rum to create chocolate shooters
or use a non-alcoholic beverage to create fun & edible shot glasses for your party!
Filled Chocolate Mini Dessert Cups
Place empty Kane Candy Cordial cups on colorful serving platter. Get creative and fill the small cups
with whipped cream & fresh blueberries or any other small size fruit. Drizzle chocolate over top for a
fabulous, quick & easy dessert.
Mini Chocolate Peanut Butter Cups
Fill empty Kane Candy Chocolate Cups with your favorite smooth peanut butter, sunflower butter or natural almond butter. Match filling by topping with same variety of snack nut or dab of fruit filling on top for a classic PB&J chocolate cups! Great tasting fun for kids & adults alike! Tip: Use piping bag for easier filling of chocolate cups.
Kane Candy® Pastel Chocolate Flower Cups
QUICK & EASY Recipes
Garden Party Chocolate Lovers Platter
Place empty Kane Candy chocolate pastel flower cups on white platter or serving tray. Surround bottom
of platter with real edible flowers, mint leaves or any edible greenery to create your own edible flower
garden platter. Fill flower cups with fresh fruit, whipped cream, mascarpone cheese or vanilla mousse
and top with chocolate decorations, mint leaf or chocolate shavings and serve.
Candy Party Celebration Flower Cups
Place empty Kane Candy chocolate flower cups on fun, bright & colorful platter. Fill with your favorite
bite size candies such as multi-colored jelly beans, gummy candy, mints or any other small bite candies
for a sweet and easy edible party cup platter.
Chocolate Orange Party Bites
Use any fine quality orange marmalade available at most gourmet stores. Fill empty Kane Candy
Chocolate Party Cups with orange marmalade using teaspoon or piping bag. Top with small mandarin
orange slice and chocolate shavings or use chocolate decoration & serve! Perfect & easy party desserts!
Kane Candy® Chocolate Tuxedo Cups
QUICK & EASY Recipes
Wedding Celebration Chocolate Tuxedo Cups
Place empty Kane Candy Tuxedo Cups on fine white or silver platter. Fill with a white chocolate or
flavored mousse of your choice. Add white & dark chocolate shavings or chocolate curls and top with
edible flower or wedding themed chocolate decoration. You may also top with fresh fruit to tie in to
your weddings color scheme.
Party Celebration Chocolate Tuxedo Cups
Place empty Kane Candy Tuxedo Cups on any holiday, school or celebration themed platter. Fill
chocolate cups with whatever the color scheme of the celebration is; Example: Christmas – Red Velvet
Mousse with a scoop of whipped cream and mint leaf. Graduation: Fill with school colors mousse &
add fresh berries that match school colors such as Blueberries, Raspberries, Kiwi or other and top with
Kane Candy® Chocolate Large Party Cups
QUICK & EASY Recipes
Dinner Party Chocolate Dessert Cups
Place empty Kane Candy Chocolate Party Cups on elegant serving platter. Fill with flavored mousse, ice
cream or sorbet. Add fresh berries of your choice, top with whipped cream & mint leaf and serve. Get
creative & colorful! So quick & easy but your dinner guests will think you are amazing!
Chocolate Ice Cream Bowls
Place empty Kane Candy Large Chocolate Party Cups on serving platter. Fill with one scoop of ice cream,
sorbet or Gelato. Add chocolate shavings or chocolate decoration & serve. To add more splash and color
simply add fresh berries, edible flower or mint leaf.
Chocolate Peanut Butter Party Pies
Fill empty Kane Candy Chocolate Cups with your favorite smooth nut butter such as peanut butter, sunflower or almond butter. Top with fresh berries or chocolate decoration & serve! Super easy, super fast! YUM!
Chocolate Marshmallow Party Pies
Fill empty Kane Candy Chocolate Cups with any home-made or store bought smooth marshmallow filling such as Fluff or Campfire brands. Top with crushed graham crackers, add fresh berries & serve! Old fashioned, nostalgic flavor! Tip: Use piping bag for easier filling of chocolate cups.
Maple Bacon Mousse Bites
Place vanilla mousse in mixing bowl. Add REAL Maple syrup to vanilla mousse and stir. Add more or
less maple syrup to desired taste. Fill Kane Candy Chocolate Dessert Cups or Chocolate Party Cups with
finished maple mousse mix. Top with real bacon bits or break bacon strips in half and allow them to
stand up in cup. Quick & Easy, Sweet & Salty Maple Bacon Mousse Bites….YUM!
Kane Candy® Chocolate Heart Cups
QUICK & EASY Recipes
Sweetheart Chocolate Heart Cups
Place empty Kane Candy Chocolate Heart Cups on a red or white serving platter. Fill chocolate heart
cups with vanilla mousse and red berries such as Raspberries or sliced Strawberries. Add a small dab of
whipped cream, an edible flower or chocolate decoration & serve a romantic dessert to your sweetie!
He or she will be impressed!
Be My Valentine Chocolate Heart Cups
Place empty Kane Candy Chocolate Heart Cups on red or white serving platter. Fill chocolate Heart Cups
with vanilla mousse or ice cream, Sprinkle with red or pink confetti sugar and top with conversation
heart candy with message of your choice. Makes a whimsical Valentine treat for kids or a fun edible
indulgence for adults.
Chocolate Sea Salts Cups
Fill any variety of empty Kane Candy Chocolate Party Cups with milk or dark chocolate mousse. *Tip: Use piping bag for easier filling of cups. Top sparingly with a few sprinkles of any fine quality coarse sea
salt for fabulous sweet & salty mini dessert cups. Note: You can mix the sea salt in with the chocolate
mousse however desserts may become too salty so would advise to use sparingly.
PROFESSIONAL PASTRY CHEF RECIPES
20 oz Egg Yolk
1.5 oz Sugar
2.2 oz Powder Gelatin
8 oz Rum
4 oz Kahlua
12 oz Expresso
5.5 lbs Mascarpone Cheese
20 oz Egg White
8 pz Sugar
3 qrts Heavy Cream
Whisk the egg yolk and the sugar until fluffy, then set aside. Melt together gelatin, Rum, Kahlua and Expresso on the double boiling water. Then add them into egg yolk mixture, then mix he Mascarpone cheese into the egg yolk. Whisk the egg white with the sugar to stiff, fold the whisked egg white into the Mascarpone mixture. Slowly fold in the whipped cream. Let cool then pour filling into Kane Candy Chocolate Dessert Cups, add fresh berries or chocolate decorations and serve.
8 oz Sugar
4 oz Fresh Egg White
3 oz Water
8 oz Fruit Puree
(Use Raspberry Puree or Passion Fruit Puree
depending on your flavor)
3 tsp Gelatin Powder
3 oz Whipped Cream
3 oz Egg Yolk
1 oz Sugar
Whip 3 oz egg yolk and 1 ounce sugar to pale white color. Cook water and 8 ounces of sugar to 245°F then pour a slow stream to the whipped egg white. Keep whipping until all the syrup is combined. Mix the puree and gelatin mixture (warmed) to the meringue. Fold in whipped eggs and cream. Let cool then pour filling into Kane Candy Chocolate Dessert Cups, add fresh berries or chocolate decorations and serve.
150 g Cream
50 g Milk
2 Egg Yolks
1 Whole Egg
2 sheets Gelatin
1/4 c Expresso
100 g Soft Butter
Combine ingredients together, except gelatin and butter. Bring them to boil, stir carefully with a spatula until it gets thick, add bloomed gelatin, then slowly add in butter, mix well. Let cool and pour filling into Kane Candy Chocolate Dessert Cups, add fresh berries or chocolate decorations and serve.
Chocolate Chai Tea Mousse
100 g Chocolate 55%
65 g Milk Chocolate 40%
125 g Cream
75 g Egg Yolk
48 g Sugar
300 g Milk
25 g Chai Tea
290 g Cream
Bring milk to a boil, add chai tea in, let infuse for a few minutes then stain, set aside. Bring the first cream to a boil, pour over both chocolates. Make like ganache. Whisk the egg yolk and sugar until fluffy. Melt bloomed gelatin with chai tea on double boiling water, then add them in egg yolk mixture and fold them in second whipped cream. Let cool then pour filling into Kane Candy Chocolate Dessert Cups, add fresh berries or chocolate decorations and serve.
500 g Coconut Puree(warmed)
15 g Gelatin (bloomed)
500 g Whipped Cream
200 g Sugar (cooked to 121° Celsius)
125 g Egg Whites
Bring sugar to 121° while beating egg whites, to make a meringue. Add gelatin to warmed puree. Add half of the whipped cream to the meringue. Add a quarter of the remaining cream to the coconut mixture. Add the meringue and cream to the coconut mixture and fold gently. Add remaining cream and fold gently. Let cool then pour filling into Kane Candy Chocolate Dessert Cups, add fresh berries or chocolate decorations and serve.
8 oz Chocolate
1/2 c Granulated Sugar
1/4 c Water
2 c Cream
1 tbs Coffee Extract
Melt chocolate. Boil water and sugar to 240° Celsius. Begin beating the yolks and whole egg at high speed. When sugar reaches 250°, remove it from the stove. Reduce mixer speed to slow and slowly pour it into the yolk mixture. Whip egg mixture until cool. Whip heavy cream to medium peaks. Mix the coffee extract with the yolk mixture, followed by the cream at medium peaks. While folding the cream mixture, slowly pour the melted chocolate (slightly warm) into cream mixture. Fold quickly but carefully, mixture should be smooth.Let cool then pour filling into Kane Candy Chocolate Dessert Cups, add fresh berries or chocolate decorations and serve.